# Break the eggs into a deep bowl and add the castor
sugar. Blend them for about 3-4 minutes.
# Add yoghurt, vegetable oil, cacao and mix it for a while. Then, add
flour, baking powder, cinnamon, grated rind of
orange. Mix it for a while more.
# Finally, add the sultanas and diced dried
apricots. Mix the mixture by a spoon, until it turns into homogenous.
# Place the cake papers onto the tray. Pour the mixture into the papers, until the mixture reaches to the medium height of the each cup paper.
# Then place the tray into the oven which is preheated to 340 F. Bake it for about 25-30 minutes.
