Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cacao Cake in Cup Papers (Cake Recipes)

Banu Atabay's Kağıtta Kakaolu Kek
Main Page » Cake Recipes » Cacao Cake in Cup Papers


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Cacao Cake in Cup Papers



Instructions:
# Break the eggs into a deep bowl and add the castor sugar. Blend them for about 3-4 minutes.
# Add yoghurt, vegetable oil, cacao and mix it for a while. Then, add flour, baking powder, cinnamon, grated rind of orange. Mix it for a while more.
# Finally, add the sultanas and diced dried apricots. Mix the mixture by a spoon, until it turns into homogenous.
# Place the cake papers onto the tray. Pour the mixture into the papers, until the mixture reaches to the medium height of the each cup paper.
# Then place the tray into the oven which is preheated to 340 F. Bake it for about 25-30 minutes.


Note: If the cup papers are thin or soft, you may place one of them into the other one instead of using just soft one.


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2 eggs
1/2 cup of castor sugar
2 tbsp cacao
8 dried apricots
1/2 cup sultanas
1 cup yoghurt
1/2 vegetable oil
1 pack baking powder
1 tsp cinnamon
1 tsp grated rind of orange
2 cups flour