Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cake with Banana Puree (Cake Recipes)

Banu Atabay's Muz Püreli Kek
Main Page » Cake Recipes » Cake with Banana Puree


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Cake with Banana Puree



Instructions:
# Cook the ingredients of the upper side: granulated sugar and butter in a skillet, until the sugar dissolves totally. Add thickly pounded walnut into the mixture and roast the mixture for a while more. Remove the mixture from the stove and add circle shaped banana slices into the mixture, mix it.
# Place a grease-proof paper into a baking bowl, which has 10 inches diameter, by hanging the edges of the paper out of the bowl. Place the prepared banana mixture on it.
# Whisk the mixture of granulated sugar and eggs in a deep bowl, until the sugar dissolves totally. Add sunflower oil, sifted flour, baking powder and vanilla onto this mixture.
# Whisk the mixture, until the flour spreads in the mixture homogenously. Pour the cake’s mixture over the banana mixture and flatten it gently.
# Place the mould into the oven, which is preheated to 347 F. Bake the cake for about 40-45 minutes, without opening the door of the oven.
# After removing the cake from the oven, when the cake reaches to the room temperature remove the grease-proof paper and serve it.


Note: 3 apples may be used instead of banana at this recipe.


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3 eggs
1 cup granulated sugar
1 + 1/2 cups flour
1/2 cup sunflower oil
1 pack baking powder
1 pack vanilla

For the Upper Side:
2 bananas
1 tbsp butter
1/6 cup granulated sugar
1 handful crushed walnut