# At first prepare the syrup. Pour the
sugar and water into a pot and make it boil.
# Pour 5 cups water into a bowl add salt in it and mix. Peel the
peaches and cut each of them into 2 pieces.
# Place the
peach pieces into salty water. Rest them in salty water for about 10 minutes.
# Remove them from the salty water and transfer into the boiling syrup. Cook them for 2 minutes maximum. Then, place them onto a colander urgently.
# When the
peaches cool down totally, place them into a jar. Pour the cool syrup into the jar also. Close the cap of the jar well.
