Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Freezing Peaches (Milky Dessert Recipes)

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Main Page » Milky Dessert Recipes » Freezing Peaches


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Freezing Peaches



Instructions:
# Mix milk, sugar, starch, 1 egg and salt when they are cold.
# Cook over the medium heat until it reaches a thicker consistency than pudding.
# Take from the stove and add vanilla.
# Let it stand for cooling down, in the meantime dice the peaches.
# Blend the mixture for about a few minutes.
# Add the peach cubes when it gets so cold and stir.
# Moisturize the bowls and fill the mixture into them.
# Put into the icebox and let it stand for a night.
# When you want to serve, reverse the bowls on the plates and wait them to # fall themselves. This can take 30-35 minutes.
# And then you can garnish with coconut or cinnamon.


Note: The ices pieces in the dessert, makes it special.


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1/2 litre milk
1/3 cup granulated sugar
2 tbsp corn starch
1 egg
2 peaches
1 pinch salt
1 pack vanilla
Grated coconut