Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Cream Cake With Kiwifriut (Cream Cake Recipes)

Banu Atabay's Kivili Pasta
Main Page » Cream Cake Recipes » Cream Cake With Kiwifriut


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Cream Cake With Kiwifriut



Instructions:
# Mix 200 ml milk, 100 ml granulated sugar, 2 tbsp flour and 1 egg.
# Cook until it gets a consistency thicker than pudding, stir constantly.
# Remove the cream from the stove, add vanilla and stir. Let it stand for cooling down.
# Cut the cake into two pieces, for getting two layers. Spread 50 ml milk on the first layer.
# Place the cream on it, and flatten.
# Place sliced kiwifruits on it.
# Place the remaining layer of the cake on it and pour 50 ml milk on it too.
# Finally, whisk 100 ml milk and 1/2 pack icing sugar and cover the cake with this cream.
# Place the remaining fruits on it however you want.
# Rest it in fridge for 4-5 hours.


Note: If you don’t have to time for cooking cream between the cake layers, you can use icing cream there also.


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1 ready to use pound cake
2 kiwifruits
100 ml milk

For Cream:
200 ml milk
100 ml granulated sugar
2 tbsp flour
1 pack vanilla
1 egg

For Upper Cream:
1/2 pack icing sugar
100 ml milk