Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Goodies Recipes


Cream Goodies (Goodies Recipes)

Banu Atabay's Kaymak Şekeri
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Cream Goodies



Instructions:
# Put the cold milk and granulated sugar into a pot which is enamel or steel, dissolve the sugar by stirring.
# Place the pot over medium heat, stir constantly to prevent it boil over.
# When it starts to boil adjust the heat to very low.
# Stir the mixture constantly to make it reach to the consistency of milk pudding.
# By this way it will not boil over, it will harden.
# When you are stirring the mixture you will hear some sounds like crackling. It means that the goodies are cooked.
# Remove it from the stove and rest it for a while to make it turn to tepid. When the hard goody turns to tepid, stir it by a wooden spoon to turn it to white.
# Sprinkle the castor sugar all over the bench.
# Pour the goody all over the castor sugar smoothly with 1/2 inch thickness.
# When it solidifies, cut it into squares and put them into the sugar bowl.


Note: The cream goodies mixture tries to boil over during the cooking, you should stir it very well to prevent it.


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1/2 litre milk (2 + 1/2 cups)
2 + 1/2 cups granulated sugar
1 tbsp castor sugar