Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Eggs (Meatballs Recipes)

Banu Atabay's Yumurtalı Köfte
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Meatballs with Eggs



Instructions:
# Grate the onion, and add all the ingredients except eggs on it.
# Knead for about 10 minutes, and refrigerate the meatball mixture for half an hour. Cut the meatball mixture into 6 pieces.
# Roll on each piece until it reaches a dessert plate size by the help of your wet fingertips.
# Place the uncut egg on the middle of the meatball mixture, and cover the egg with the meatball mixture. Roll between your palms for preventing it to open.
# Place the meatballs on a small tray, place sliced tomatoes and peppers between them, and pour vegetable oil all over.
# Cook the meatballs in the oven which is preheated to 374 F until their upper sides turn red.
# Serve hot.


Note: You can use boiled spinach instead of eggs also.


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1.10 pounds ground meat
1 onion, big size
3 slice of bread stale
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3 tbsp vegetable oil
6 boiled eggs
2 tomatoes
4 long green peppers