# Blend the eggs with
sugar for about 5 minutes.
# Add the other ingredients into it and get a smooth mixture.
# Pour on the greased oven tray.
# Cook in 365 F for about 35 minutes.
# Boil the water with
sugar, and add the
lemon juice 5 minutes earlier than removing the pot from the stove. Pour the warm syrup all over the warm dessert.
# Rest it for 2 hours, cut into pieces, garnish with coconut and serve.
