# Slice the
onions into half circles.
# Sauté those with 2 tbsp vegetable oil, until they turn transparent.
# Drizzle 1 tbsp
flour on it, stir.
# After cooking with
flour for 5 minutes, add 1 cup hot water, cook until the
onions soften.
# Then add salt, black
pepper, red
pepper and stir.
# Make some spaces between the
onions and then break the eggs on those spaces.
# Sprinkle some crushed red
pepper on the eggs for garnish.
# Remove from the stove when the eggs reach the right consistency. Serve hot.
