# Slice the onion
s into half circles.
# Sauté those with 2 tbsp vegetable oil, until they turn transparent.
# Drizzle 1 tbsp flour
on it, stir.
# After cooking with flour
for 5 minutes, add 1 cup hot water, cook until the onion
# Then add salt, black pepper
, red pepper
# Make some spaces between the onion
s and then break the eggs on those spaces.
# Sprinkle some crushed red pepper
on the eggs for garnish.
# Remove from the stove when the eggs reach the right consistency. Serve hot.