# Slice the
onions into half circles. Sauté it with 2 tbsp vegetable oil over medium heat, until it turns to transparent a little.
# Add
flour on it, roast it by stirring consistently, when the
onion slices starts to stick to the pot, add water and salt on it.
# Turn the heat to very low, cover the lid on and cook it for 30 minutes.
# Grease a small, circle shaped tray with edges. Lay the phyllo pastries over the tray. Divide the remaining pastries into pieces and mix them the mixture of
milk and oil, and them place them onto the tray.
# Place the last phyllo pastry on the top without dividing into pieces.
# Spread ketchup all over the phyllo pastry layers, sprinkle thyme, and lay half of the
cheese.
# Place the tepid puree of
onion on the top.
# Sprinkle the remaining kashar
cheese all over the
onion puree.
# Cook the pizza in the oven which is preheated to 392 F, until the kashar
cheese melts and turns to red.
# Slice it into triangle shaped pieces and serve it.
