# Wash the
spinach and drain, and then slice finely.
# Put the oil into a skillet, and add diced
onion and
spinach, and sprinkle some salt.
# Cover the lid and cook without adding water.
# When the
spinach gets cooked make some spaces on the skillet by using a spoon and then break the eggs into that spaces.
# Sprinkle crushed red
pepper on the yolks.
# Cook the eggs until it reaches the right consistency.
# Serve hot.
