Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Egg With Spinach (Breakfast Recipes & Egg Recipes)

Banu Atabay's Ispanaklı Yumurta
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Egg With Spinach



Instructions:
# Wash the spinach and drain, and then slice finely.
# Put the oil into a skillet, and add diced onion and spinach, and sprinkle some salt.
# Cover the lid and cook without adding water.
# When the spinach gets cooked make some spaces on the skillet by using a spoon and then break the eggs into that spaces.
# Sprinkle crushed red pepper on the yolks.
# Cook the eggs until it reaches the right consistency.
# Serve hot.


Note: You can use chard instead of spinach.


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1.10 lbs spinach
1 onion
7 tbsp vegetable oil
1 tsp salt
1 tsp crushed red pepper
4 eggs