# Put the washed and chopped
spinach, 2 tbsp vegetable oil, finely sliced
onion and
garlic in a small pot, and cover the lid and cook.
# Clean the sea basses, cut into 2 pieces, sprinkle some
flour and salt on it. Fry with 1/3 cup
olive oil.
# Put the drained
spinach on the plate. Put the fried sea basses on it. You can garnish with sliced
onion and parsley.
