Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Kebab with Spinach and Milk (Kebab Recipes)

Banu Atabay's Çimen Kebabı
Main Page » Kebab Recipes » Kebab with Spinach and Milk


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Kebab with Spinach and Milk



Instructions:
# Mix the yogurt with grated onion. Add tenderloin cubes on it, refrigerate for 2 hours at least.
# Boil the spinach with some water, drain, put into a pot, add milk and oil onto it, cook over for about 5-10 minutes, and add salt.
# Roast the meat which was Marinette style rested with 2 tbsp vegetable oil, just before it gets cooked add salt and black pepper.
# This kebab is cooked for 2 portions so place half of it on the service plate, add place half of the spinach on it and cover the meat with spinach well.
# Serve hot.


Note: Marinate is a preparation before cooking lamb for increasing its taste and softness.


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1 bunch spinach
8.8 ounces tenderloin cubes
3 tbsp vegetable oil
7 tbsp milk
1 onion, small size
2 tbsp yogurt
1 tsp salt
1/2 tsp black pepper