# Firstly, prepare the filling: Peel the
apples and grate them. Add granulates
sugar and cinnamon on it. Cook this mixture over medium heat by stirring constantly, until the
apple juice evaporates.
# Then, remove this mixture from the stove and add pounded
walnut in it and mix. Let the mixture cool down.
# Prepare the syrup: Boil the mixture of granulated
sugar and water. When the mixture becomes thicker, add
lemon juice in it. Boil the mixture for 5 more minutes. Then, remove the syrup from the stove.
# Put the butter, which is melted and cooled down, into a deep bowl. Add
yogurt, castor
sugar and egg on it. Mix it.
# Add the baking powder, which is mixed with some
flour, into the mixture. Add
flour little by little into the mixture, until the dough reaches soft consistency. Knead the dough for a while more.
# Pick
walnut sized pieces from the dough. Roll each of them over
floured bench into the size of saucer by your fingertips.
# Place enough mixture of
apple onto the middle of the rolled out dough pieces. Get the edges of the dough together to close the filling. Shape these pieces as balls.
# Place the prepared pastries onto the greased baking tray with spaces between them. Place the tray into the oven, which is preheated to 356 F. Bake the pastries, by keeping their pink color during the baking.
# Pour the cold syrup all over the hot pastries, after removing them from the oven. When the dessert soaks the syrup, sprinkle coconut all over the dessert and serve it.
