# Boil the mixture of
sugar and water to prepare the syrup. When its density increases a bit, add
lemon juice and boil for about 5-6 minutes more. Then, let it cool down.
# Break the eggs into a deep bowl, add softened butter and castor
sugar into the bowl. Stir it by a fork or blend it well.
# Add
milk,
hazelnut, salt and the baking powder which is already mixed with
flour. Mix it for a while more. Knead the dough, until reaches medium density by adding
flour.
# Pick
apricot sized pieces from the dough and roll them. Deep the dough balls to the half into sesame and place into the greased tray.
# Place the tray into the oven which is preheated to 375F. Bake them until they turn into light red. Pour the cold syrup all over the biscuits urgently after removing them from the oven.
# When the biscuits soak the syrup, it is ready to serve.
