# Put the sugar
into a small milk
pot which is not aluminium. Add 1 tbsp water into the pot.
# Shake the pot over low heat to melt the sugar
and turn it to caramel.
# Add sesame in it before the caramel solidifies.
# When the sesames turns to hot and the mixture starts to boil, remove the pot from the stove.
# Pour the mixture onto the marble bench which is greased by a odourless oil, or put some pieces on the greased bench by a spoon.
# When they cool down, place the goodies into a sugar
bowl. If you poured the mixture on the bench at once, break it at first, and then place into the sugar