# Clean the anchovies wash and drain.
# Coat the anchovies with salt
flour mixture.
# Place anchovies on the skillet, get the caudal fins in the middle of the skillet by this way they will get flower shape.
# Spread oil on them. Put the skillet over high heat, when their lower sides gets fried, reverse the other sides by using a plate, be careful to keep its shape while reversing.
# When the other sides also gets fried put on the plate, protect its shape.
