# Clean out the heads and the bones of the anchovies.
# Slice the
onions half circle style, cook with vegetable until they soften. When they soften, add finely sliced
garlic cloves, salt and black
pepper.
# Wash the
mushrooms and cut into a few pieces if they are big. Boil in the mixture of 1 cup water and the juice of half
lemon until their colour turns yellow. (about 5-10 minutes)
# Lay the mixture, with
onion and
garlic, on a medium sized baking pan, and add the half of the drained
mushrooms on it.
# Set the anchovies on the
mushrooms firmly.
# Lay the remaining
mushrooms on the anchovies and then lay the remaining mixture of
onion and
garlic.
# Preheat the oven to 374 F. Cook for 30 minutes.
# Take it out of the oven and sprinkle grated
cheese on it.
# Then cook for 5 minutes more. Serve hot.
