# Clean out the die of the liver, dice the liver and cover with flour.
# Clean the excess flour on them and fry the liver cubes.
# Take the cubes from the oil by the help of the slotted spoon, sprinkle salt and pepper on them and mix.
# Place the onion and parsley slices to the edge and serve.
Note: This is the original style of this meal, but if you want to garnish, you can dice and fry 1 potato and 1 carrot and them add to the liver.