# Clean the
zucchinis, transect each to 2 pieces, then slice these into pieces which have thickness of the back side of the knife.
# Pour the
milk and salt into a bowl, mix, and put the
zucchini slices into this mixture. Rest them in this mixture for 20 minutes.
# Remove the
zucchinis from the mixture and then cover with
flour, fry until they turn to golden colour.
# Sprinkle finely sliced dill all over and serve hot.
