# Dice the
onion into small pieces and knead these pieces with salt to soften them. Transfer them into a bowl.
# Add small
tomato pieces, small parsley pieces, fresh mint, red and long
pepper pieces into the bowl. Mix it.
# Mix pomegranate syrup with water, dried mint, sumac and red
pepper in another bowl. Then, pour this sauce all over the salad.
# You may serve the salad half an hour later.
