# Slice the
spinach leaves finely or blend without cooking them.
# Blend the mixture of eggs and
sugar in a separate bowl till the
sugar dissolves.
# After adding vegetable oil and
yogurt in it and mixing for a while, add vanilla, baking powder and
flour.
# Add the finely sliced
spinach in it, and mix well.
# Pour the mixture into small and square shaped, greased baking tray.
# Bake in 356 F oven for 50 minutes.
# Remove the cake from the oven and rest it, and then place a flat plate on it to cut the cake into a circle.
# Blend the outer sides of the cake finely.
# Pour the
sugared water which is prepared with 1 cup water and 1 tbsp
sugar all over the circle shaped cake.
# Whisk the icing
sugar in 1 cup of cold water all over the circle shaped cake also. Place the kiwifruit slices on the surface.
# Place the blended cake pieces on the top by forcing.
# Refrigerate overnight. Serve.
