# Grate the
onions, add bulgur,
pepper paste,
tomato paste and salt onto it. Mix the ingredients well and rest it for 10 minutes.
# Then, add black
pepper and red
pepper powder on it. Then add ground meat little by little while kneading the mixture. After kneading the mixture for 10 minutes, add finely sliced parsley in it.
# Pick pieces, which are smaller than
walnuts, from the mixture. Roll them into balls at first, then turn it around one of your thumb to make a hole inside the meatball. But just one side of the meatballs must be open.
# After shaping all of the meatballs by this way, prepare the sauce. Put
pepper paste,
tomato paste and vegetable oil into a pot and mash this mixture to make it homogenous. Then add water and salt on this mixture. Place the pot over heat. When the mixture reaches to the boiling temperature, add the meatballs in it.
# Cover the lid of the pot, cook it over high heat for 5 minutes. Then turn the heat to low and cook the meal for 15 more minutes, in total 20 minutes of cooking time.
# Serve it hot.
