# Melt the margarine, cool it down, and add
milk on it.
# Lay the kadayif onto the floor of a wide casserole, mix with cooled mixture of butter and
milk without mashing it.
# Place half of the kadayif onto the oven tray by forcing on it.
# Lay
walnut all over it. Place the remaining half of the kadayif on it and force. Bake in preheated 392 F oven for 45 minutes.
# Mix 4 cup
sugar with 4 cup water, and boil it, add
lemon juice 5 minutes earlier than removing it from the stove, and cool it down.
# Pour the cool syrup all over the baked hot kadayif, after removing it from the stove.
# Rest it at least 2 hours, and serve.
