# Melt the butter without making it red hot, when it cools down a little add the water in it, wait until it becomes tepid.
# When it becomes tepid pour it all over the kadayif, mix the kadayif with oiled water gently, keep its shredded shape.
# Place 1 pinch prepared kadayif into a bowl, force on it a little, put 1 + 1/2 tsp pounded
walnut on it.
# Place 1 pinch kadayif more on the
walnut, mix well.
# Reverse the filled bowl onto the baking tin.
# Repeat this action till all of the ingredients finish.
# Bake in 410 F oven until it turns to red.
# Add the
sugar into the water, and boil it, add the
lemon juice just 5 minutes earlier than removing it from the stove.
# Pour the cold syrup all over the baked kadayif pieces after removing it from the oven.
# When the kadayif soaks the syrup and cools down serve it.
