Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Leek with Olive Oil (Olive Oil Dishes Recipes)

Banu Atabay's Zeytinyağlı Pırasa
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Leek with Olive Oil



Instructions:
# Put the olive oil into the pot, when it gets hot over medium heat, add finely sliced onion and carrot circles, and roast until the ingredients soften.
# Add the leek which is cut into 1 inch wide pieces, and roast them all together for a while.
# Mash the tomato paste in 1 cup water, pour all over the mixture with leek, and cover the lid on, cook for about 10 minutes. Add sugar and salt.
# Cover the lid on again and cook for 20 more minutes, remove from the stove, don’t cover the lid on and let it cool down in the pot.
# Place the rested warm meal onto the service plate and sprinkle finely sliced parsley all over.


Note: If you refrigerate the olive oil dishes overnight for eating them later, olive oil can get jelly. It means that the olive oil you are using is high quality.


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2.20 pounds leek
2 big carrots
1 small onion
3 tbsp rice
1/2 cup olive oil
1 tsp tomato paste
2 cube sugars
1 + 1/2 tsp salt

For Garnish;
7-8 stems of parsley, sliced