# Put the
olive oil into the pot, when it gets hot over medium heat, add finely sliced
onion and
carrot circles, and roast until the ingredients soften.
# Add the
leek which is cut into 1 inch wide pieces, and roast them all together for a while.
# Mash the
tomato paste in 1 cup water, pour all over the mixture with
leek, and cover the lid on, cook for about 10 minutes. Add
sugar and salt.
# Cover the lid on again and cook for 20 more minutes, remove from the stove, don’t cover the lid on and let it cool down in the pot.
# Place the rested warm meal onto the service plate and sprinkle finely sliced parsley all over.
