# Boil the macaronis in salt water, drain and wash under cold water for a few seconds.
# Make the oil red-hot in a small skillet, and add so finely sliced
garlic on it.
# When the
garlic turns a little colourless add paste, crushed red
pepper, salt and roast all them together. After removing from the stove add so finely sliced pickled gherkins.
# Add the hot sauce into the drained macaroni, cook over low heat by stirring constantly for 5 minutes.
# Serve hot.
