# Prepare the meatballs' mixture at first. Put
bread slices and grated
onion into a bowl. Knead the mixture until the crumbs soften. Add salt, black
pepper, cumin, sodium bicarbonate and ground meat on it.
# Knead this mixture for about 5 minutes. Add finely sliced parsley in it. Knead the mixture until the parsley pieces lay in the mixture homogenously. Place it into the fridge to refrigerate for half an hour.
# Meanwhile, put 1 cup water, 1/4 tsp sodium bicarbonate and 1/4 tsp salt into a deep pot. When the mixture reaches to the boiling temperature, add the washed and picked into pieces broccoli in it.
# Cover the lid of the pot and cook the mixture over low-medium heat for 15 minutes. At the end of the cooking time, place the broccoli pieces into a bowl, which is full of cold water. Then, place the broccoli pieces onto a colander.
# Whisk the mixture of grated kasar
cheese, egg,
flour, vegetable oil, sodium bicarbonate,
milk and salt in a deep bowl.
# Grease the baking tray or place grease-proof paper on it. Pick pieces from the meatballs’ mixture and shape them however you want.
# Cover the meatballs with the covering mixture and place them onto the tray. Then cover the broccoli pieces and place them onto the tray also.
# Place the tray into the oven, which is set up to 394 F. Cook the meal until the meatballs and broccoli pieces turn into red.
# Put some broccoli pieces and meatballs onto the service plates and serve this meal hot.
