# At first you should prepare the meatballs; grate the
onion, add crumbs in it, knead until it turns to dough.
# Add the remaining meatball ingredients on it, knead for 10 minutes. Refrigerate the mixture while cooking the crepe.
# Mix all the ingredients of crepe well in a deep bowl.
# Grease the pan a little, and then pour dessert plate sized crepe mixture in it, cook both sides.
# After cooking the crepes, pick pieces which are smaller than hamburger meatballs from the rested mixture, and shape them.
# Cook the meatballs with some oil in a pan.
# Place the meatballs between the crepe layers, and pack them.
# Get the packed sides down while placing them on greased oven tray.
# Place thin kashar
cheese slices on the meatballs with crepe.
# Cook in 356 F oven until the kashar melts.
# Serve hot.
