# Grate the
onion, add salt and crumbs on it. Mix it, until the mixture turns into homogenous.
# Add ground meat and black
pepper on it, and knead this mixture for about 10 minutes. Refrigerate the mixture for half an hour.
# At the end of the refrigerating time, pick
walnut sized piece from the mixture and roll it between your palms, then shape it as patty. And then, put it aside.
# Then, prepare a patty by the same way, and put half matchbox sized kasar
cheese into the middle of it. Cover the first patty on it, and force onto the edges of it to keep the patties together.
# Repeat the same processes, until the mixture finishes. Grill them and serve hot.
