# Put the stale
bread slices into a deep bowl. Grate the
onion on it and break the egg on it also. Mix it by your fingertips, until the mixture turns into homogenous.
# Then, add ground meat, cumin, salt and black
pepper on it. Knead the mixture for 5 minutes at least, until the mixture turns to homogenous.
# Covert the prepared mixture with nylon and place it onto the lowest layer of the fridge. Refrigerate it for 1 hour at least.
# Meanwhile, cut the
olives into pieces, as the way cutting the
apples, and remove the seeds. Then, slice the
olive pieces into too small pieces. Add finely sliced
garlic cloves,
olive oil and red
pepper powder on it, and mix it well.
# Pick half
lemon sized pieces from the mixture. Roll them at first, then dip your thumb into the meatball and turn it around your finger to make a hole in the middle.
# Fill enough mixture of
olive into the hole in the meatball and smoothen the edges. After preparing all of the meatballs, place them onto the greased baking tray.
# Put grated kasar
cheese onto the meatballs on the tray, and place the tray into the oven, which is preheated to 392 F. Bake the meatballs, until the kasar
cheese over the meatballs turn the pink.
# Serve it hot.
