# Remove the seeds of the
banana peppers and blend them. You can cut them also into very small pieces.
# Add the crumbs onto the
pepper pieces and mix it well.
# Then, add ground meat, grated
onion, red
pepper powder, black
pepper and salt in it and knead this mixture for about 7-8 minutes.
# Refrigerate the mixture over the lowest layer of the fridge for half an hour at least.
# At the end of the time, pick pieces from the mixture and shape them into oval meatballs.
# Cover the meatballs with
flour and fry both sides of these meatballs in hot oil.
# Remove the fried meatballs from the oil and rest over the paper towel for a while to remove the extra oil. Then, place them onto the service plates and garnish with
pepper and
tomato during the service.
