# Put the cold
milk into pot, and add the
rice flour, mix until get a smooth mixture before placing over the heat.
# Cook over medium heat by stirring consistently.
# When the mixture becomes thicker, add the
sugar.
# Stir until it reaches the consistency of
milk pudding.
# Turn the heat off when it reaches the right consistency, and add 1 pack vanilla, stir.
# Pour into the small bowls.
# At first cool down it in the room temperature, and refrigerate.
# Garnish by drizzling cinnamon all over, and serve.
