# Put the oil into the pot, when it gets hot add the meat. Cook until the gravy evaporates.
# Add the
onions which cut into half circles, cook until the
onion softens, add the
tomato paste.
# Add these ingredients respectively and 5 minutes rest after adding each one; green
beans, long green
peppers, finely sliced
carrot all together, then;
tomatoes,
aubergines,
potatoes,
zucchinis, sprinkle salt.
# Roast the vegetables a little, then add 3 cups hot water, and cook over medium heat at first, then over low heat for about 35-40 minutes. Serve hot.
