Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Baked Chicken With Vegetable (Chicken Recipes)

Banu Atabay's Fırında Sebzeli Tavuk
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Baked Chicken With Vegetable



Instructions:
# Clean flat beans, zucchini, eggplant and peppers and slice in same size.
# Put the vegetables in a bowl, add tomato paste, milk, flour, salt and then mix but be careful not to smash vegetables.
# Cut the 50 cm. length aluminium cooking foil into 4 pieces.
# Put a piece of tomato on the first 1/4 part of the aluminium foil and put the 1/4 of vegetable mixture on it, and put a chicken rump on it.
# After putting these on the foil, close the foil and place on the oven tray. The crumpled side of the package should be down side while placing to the tin.
# Cook for 1 hour in the 190 C (F 374) oven.


Note: You can cook this meal by using the winter vegetables (carrot, cauliflower, leek etc.)


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4 chicken rumps
15 flat beans
2 potatoes
1 zucchini
4 long green peppers
1 tomato, slice into 4 pieces
1 eggplant
2 tsp salt
1 + 1/2 tbsp flour
1/3 cup milk
1 tbsp tomato paste
1 tbsp + 1 tsp vegetable oil