# Clean flat
beans,
zucchini,
eggplant and
peppers and slice in same size.
# Put the vegetables in a bowl, add
tomato paste,
milk,
flour, salt and then mix but be careful not to smash vegetables.
# Cut the 50 cm. length aluminium cooking foil into 4 pieces.
# Put a piece of
tomato on the first 1/4 part of the aluminium foil and put the 1/4 of vegetable mixture on it, and put a
chicken rump on it.
# After putting these on the foil, close the foil and place on the oven tray. The crumpled side of the package should be down side while placing to the tin.
# Cook for 1 hour in the 190 C (F 374) oven.
