# Peel the garlic. Cut into a few pieces. Peel the tomatoes, slice them thickly. Remove the seeds of the peppers and chop them into big pieces. Put meat, tomato, pepper, garlic, oil and salt into a deep bowl. Mix it well.
# Place the mixture into the greased baking tray. Bake it for about 45-50 minutes in the oven which is preheated to 390 F. Serve it hot.
Note: Originally tail fat is used in this recipe instead of vegetable oil.
