# Cut the boned
lamb into 8-10 pieces, put in a pot, pour water until it reaches a little higher than the half of the
lamb pieces, boil, remove from the stove just before it gets cooked.
# Cut the
mushrooms into a few pieces if they are big, boil with half
lemon and some water for 10 minutes. After draining the
mushrooms, lay on a medium sized pan.
# At first place thickly sliced
peppers, then circle type sliced
onions and finally the
lambs on it, and sprinkle salt and black
pepper.
# Add about 7-8 tbsp
lamb’s boiling water.
# Cook in the 374 F oven until it turns red.
# Take it out of the oven, sprinkle oregano on it, let it stand for 5 minutes more in the oven. Spread red-hot oil on it. Serve hot.
