# Pell the
carrots and slice them into the pieces, both has 0.5 inch thickness.
# Whisk the yolk, roll the
carrot slices in the yolk.
# Make the
olive oil red-hot in a pot, and fry the
carrot slices in it. Place the
carrots on a paper towel.
# Fry the half circle style sliced
onions in the same oil. Add finely sliced long green
peppers and
lamb cubes, cook until the
lambs soften.
# Add salt, black
pepper, crushed red
pepper and then add grated
tomato and
carrot fries.
# Boil for 5 more minutes, and remove from the stove.
