Omelette with Tomatoes (Breakfast Recipes & Egg Recipes)

# Peel the tomatoes, cut into hazelnut sized pieces.
# Break the eggs into a deep bowl and add black pepper, whisk the eggs until get a smooth mixture.
# Put the oil on a pan, when the oil gets hot add the tomatoes.
# When the tomatoes get par cooked add the whisked eggs, mix.
# Cook over medium heat until it reaches to the right consistency.
# Sprinkle finely sliced parsley all over after removing the pan from the stove.