Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Omelette with Tomatoes (Breakfast Recipes & Egg Recipes)

Banu Atabay's Domatesli Omlet
Main Page » Breakfast Recipes & Egg Recipes » Omelette with Tomatoes


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Omelette with Tomatoes



Instructions:
# Peel the tomatoes, cut into hazelnut sized pieces.
# Break the eggs into a deep bowl and add black pepper, whisk the eggs until get a smooth mixture.
# Put the oil on a pan, when the oil gets hot add the tomatoes.
# When the tomatoes get par cooked add the whisked eggs, mix.
# Cook over medium heat until it reaches to the right consistency.
# Sprinkle finely sliced parsley all over after removing the pan from the stove.


Note: You should not use so ripe and juicy tomatoes while cooking this recipe.


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4 tomatoes
4 eggs
3 tbsp vegetable oil
1/2 tsp black pepper
1 tsp salt
2-3 stems of parsley