Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Breakfast Recipes & Egg Recipes


Omelette with Cheese (Breakfast Recipes & Egg Recipes)

Banu Atabay's Peynirli Omlet
Main Page » Breakfast Recipes & Egg Recipes » Omelette with Cheese


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Omelette with Cheese



Instructions:
# Break the eggs, whisk until the get a good mixture of yolk and the white, and add salt.
# Add grated cheese, mix very well.
# Put the oil on a pan, when it turns red-hot a little, pour the mixture with eggs.
# Reverse the omelette when one side gets cooked. Sprinkle crushed red pepper on it when the other side gets cooked also.
# Cut into 4 pieces and serve hot.


Note: For cooking omelette with mushroom, you should finely chopped mushrooms instead of cheese, and add more salt.


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4 eggs
4 tbsp vegetable oil
1 cup grated feta cheese
1 tsp crushed red pepper
1/2 tsp salt