# Put the oil into the pot, when it gets a little bit hot, add diced
onions, and cook until it turns to pink.
# Peel the
tomatoes, dice them.
# Remove the seeds of the
peppers, and slice them into 1 inch pieces.
# Add the
peppers onto the pink
onions, when the
peppers loose their colour a little add the
tomatoes.
# Break the eggs into a deep bowl, add 1 tsp salt, and whisk until get a smooth mixture.
# Add the whisked eggs into the mixture with
tomatoes, cook over medium heat until it reaches to the right consistency.
# Sprinkle crushed red
pepper all over and serve hot.
