Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Oval Dough Dessert with Walnut Filling (Desserts With Syrup Recipes)

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Oval Dough Dessert with Walnut Filling



Instructions:
# Mix 4 cup water with 4 cup sugar and boil it, when it reaches to the right consistency add lemon juice, boil it for 5 more minutes, and let the syrup cool down.
# Put 1 egg, white of the second egg, yogurt, oil and melted margarine into a wide bowl, and mix.
# Add salt, baking powder and flour little by little while kneading, keep on kneading until get it smooth.
# After resting the dough for about 15-20 minutes, pick half walnut sized pieces from the dough.
# Roll the pieces into circle shape by the help of your fingertips. Put walnut on them and wrap the dough pieces.
# Place the dough pieces on the baking tray which is greased a little, spread the remaining yolk all over.
# Bake in 374 F oven for 40 minutes.
# 5 minutes later than taking it from the oven, pour syrup all over.
# Serve it about 2-3 hours later.


Note: The reason of salt addition into the desserts with syrup is increasing their tastes.


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2 eggs
1 cup yogurt
1/2 pack margarine, melted
1/2 cup vegetable oil
1/2 pack baking powder
5 cups flour
1/4 tsp salt
1 cup pounded walnut

For Syrup;
4 cups granulated sugar
4 cups water
Juice of half lemon