# Mix 4 cup water with 4 cup
sugar and boil it, when it reaches to the right consistency add
lemon juice, boil it for 5 more minutes, and let the syrup cool down.
# Put 1 egg, white of the second egg,
yogurt, oil and melted margarine into a wide bowl, and mix.
# Add salt, baking powder and
flour little by little while kneading, keep on kneading until get it smooth.
# After resting the dough for about 15-20 minutes, pick half
walnut sized pieces from the dough.
# Roll the pieces into circle shape by the help of your fingertips. Put
walnut on them and wrap the dough pieces.
# Place the dough pieces on the baking tray which is greased a little, spread the remaining yolk all over.
# Bake in 374 F oven for 40 minutes.
# 5 minutes later than taking it from the oven, pour syrup all over.
# Serve it about 2-3 hours later.
