# Grate the
onion, mix with the crumbs well, and then add egg, ground meat and spices, and knead the mixture for 10 minutes.
# While refrigerating the mixture for a few minutes, peel the
potatoes, slice them into circles.
# Place 1
potato slice and then 1 meatball which has the same size of the
potato slice into a large pan, repeat this action for all ingredients.
# Pour the mixture of the
tomato paste, oil and water all over, and cover the lid on.
# Cook over medium heat for 40 minutes.
