# Put the yeast, warm water and
sugar cubes into a deep bowl, and mix it until the yeast and the
sugar cubes dissolve.
# Add vegetable oil, salt and half of the
flour in it, and start to knead it.
# Add the remaining
flour into the mixture little by little while kneading the dough, and make the dough softer.
#Cover the dough and rest it for 1 hour at least.
# Meanwhile prepare the stuffing. Grate the kashar
cheese into a deep bowl, break the eggs in it, add
milk and vegetable oil. Mix it until get a smooth mixture.
# Knead the rested dough for a while by reversing it time to time. Divide it into 8 pieces and shape each piece as ball.
# Roll out each ball, make it long and narrow, its thickness should be 1/4 inch and its size should be service plate size.
# Lay the stuffing on the rolled out dough piece. (Wetting your hands makes it easier.)
# Fold in the edges and the ends of the pizza, folded sides should have 1 inch thickness.
# Place it onto the
floured oven tray. And place the tray into the oven which is preheated to 446 F for a long time.
# It gets cooked when its surface turns to pink.
# Slice it into about 2-3 pieces and serve it hot on a service plate.
