# Peel the potato
es, grate them, and add finely sliced parsley, pounded garlic
, grated kashar cheese
, grated onion
, egg, salt, black pepper
on, and mix.
# If it is so juicy add 4-5 tbsp flour
, finally add the sodium bicarbonate, and mix well.
# Pick pieces from the mixture and shape them as meatballs, cover them by flour
, and fry them.
# Serve hot.