# Peel the
potatoes, grate them, and add finely sliced parsley, pounded
garlic, grated kashar
cheese, grated
onion, egg, salt, black
pepper on, and mix.
# If it is so juicy add 4-5 tbsp
flour, finally add the sodium bicarbonate, and mix well.
# Pick pieces from the mixture and shape them as meatballs, cover them by
flour, and fry them.
# Serve hot.
