Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Semolina Halva (Halva Recipes)

Banu Atabay's İrmik Helvası
Main Page » Halva Recipes » Semolina Halva


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Semolina Halva



Instructions:
# Put the oil into a pot, get it red-hot, add the inner skin is peeled almonds.
# When the almonds turn pink add semolina, stir while roasting.
# When the semolina starts to turn brown turn of the stove.
# 5 minutes later turning the stove off add 1 cup milk, stir.
# Turn on the stove, add the cold syrup which is prepared with 1 cup milk, 2 cup water and 3 cup sugar.
# Cook until the semolina absorbs the syrup, stir during the cooking time to time, but not too much.
# When the halva gets dry remove from the stove. Cover with paper towel for steeping the halva.
# Stir by a fork to get it unsmooth.
# Place on the plate, sprinkle cinnamon and serve.


Note: You must not roast the almonds too much. If you roast too much they darken and get a bad taste while roasting them again with semolina.


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2 cup semolina
1 cup sunflower oil
2 cup milk
2 cup water
3 cup granulated sugar
1/3 cup almond
Cinnamon