# Put the butter in a width pot and melt over low heat.
# Add starch little by little by stirring.
# Roast the starch over low heat by the help of a beater.
# Roast it by stirring constantly for the first 10 minutes.
# Roast for about 5-10 minutes more, the starch will turn a colour close to brown. (Total roasting time over the low heat should be 17 minutes at least.)
# When the starch reaches the right colour, pour the cold mixture of
sugar and water on the hot halva carefully.
# Cook over low heat for 5 minutes more by stirring. Remove the pot from the stove.
# Put some paper towel between pot and its lid while covering. Let it stand for steeping at least half an hour.
# Serve warm or cold.
