Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Halva With Cheese (Halva Recipes)

Banu Atabay's Peynir Helvası
Main Page » Halva Recipes » Halva With Cheese


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Halva With Cheese



Instructions:
# Put the margarine on the skillet, melt it over low heat, when it melts add chopped cheese.
# In another pot mix the rice flour and starch and then add cold water, stir until it gets smooth.
# Add this mixture to the melted margarine and cheese mixture by stirring.
# Cook over low heat until all the ingredients turns a smooth mixture.
# When it reaches the right consistency pour on a flat plate, cut into squares.
# Serve hot or warm.


Note: This dessert in inherence of Malatya region.


https://ml.md/en453


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8.8 ounces mozzarella cheese, tongue shaped is advised
100 ml. wheat starch
1/4 pack margarine
1 tbsp rice flour
1/3 cup water
1 cup granulated sugar