# Put the margarine on the skillet, melt it over low heat, when it melts add chopped
cheese.
# In another pot mix the
rice flour and starch and then add cold water, stir until it gets smooth.
# Add this mixture to the melted margarine and
cheese mixture by stirring.
# Cook over low heat until all the ingredients turns a smooth mixture.
# When it reaches the right consistency pour on a flat plate, cut into squares.
# Serve hot or warm.
