# Add grated
onion onto the stale
bread chips and add salt also. Mix it, until the mixture turns to dough.
# Add ground meat, crushed
garlic, crushed red
pepper and black
pepper on it. Knead it, until the mixture turns to homogenous. (About 8-10 minutes)
# Finally, add finely sliced parsley on it. Knead the mixture, until the parsley lay homogenously in the mixture.
# Cover the meatballs’ mixture with cling film, refrigerate it for overnight.
# The day after, make meatballs which are smaller than normal. Dip the shish into 4-7 meatballs, it depends on the length of the shish, squeeze the meatballs a little to keep them around the shish firmly.
# Grill or barbecue the shish meatballs.
# Serve them hot.
